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40 Types Of Pasta

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Pasta is a staple food of traditional Italian cuisine. It comes in many different shapes, sizes, and flavors. Are you looking for different types of pasta? So, this article is for you as it will discuss 40 types of pasta.

40 Types Of Pasta That You Might Not Know

The types of pasta are typically classified by the shapes they come in. Although there are many different kinds of pasta, all of them can be classified as long and thin, short, and chunky, or small and round.

The main difference between pasta types is what shape they take on when cooked. Following are the types of pasta.

1. Spaghetti

Types Of Pasta

Spaghetti is a long, thin type of pasta. It has many different forms and can be boiled, fried, or baked in various dishes. There are many types of spaghetti; they differ in shape and flavor. The main difference between the types of spaghetti is their form.

2. Fettuccini Pasta

Types Of Pasta

Fettuccini pasta is a type of flat, ribbon-shaped pasta that is similar to fettuccini alfredo, which uses a cream sauce. The main difference between the types of Fettuccini is their sizes and shapes.

3. Penne Pasta

Types Of Pasta

Penne Pasta is a type of pasta that has cylinder-shaped pieces with ridged surfaces. It is usually served with chunky sauces, such as pesto or arrabbiata. The main difference between the types of Penne Pasta is the sizes and shapes of the pasta pieces.

4. Ziti Pasta

Ziti pasta is a type of long, thin, tube-shaped pasta that can be served with chunky sauces such as marinara or Bolognese sauce. The main difference between the types of Ziti Pasta is their size and shape.

5. Conchiglie Pasta

Conchiglie pasta is a type of shell-shaped pasta that is similar to conchiglie pasta, which has a larger surface area. Both are baked in the oven with chunky sauces.

6. Orecchiette Pasta

Orecchiette pasta is a type of pasta that has a shape similar to small ear-shaped shells. The main difference between the types of Orecchiette is their sizes and shapes.

7. Ravioli Pasta

Ravioli is a type of stuffed pasta that comes in many varieties. The main difference between the types of Ravioli is their style and shape.

8. Lasagne Noodles

Lasagne noodles are long, flat pasta noodles used in making lasagna. The main difference between the types of Lasagne noodles is their size and shape, but they can also be made with different ingredients.

9. Angel Hair Pasta

Angel hair pasta is a long, thin type of pasta. It has many different forms and can be boiled, fried, or baked in various dishes. There are many types of angel hair pasta; they differ in shape and flavor. The main difference between the types of Angel Hair Pasta is their form.

10.Vermicelli Or Spaghettini Pasta

Vermicelli and spaghettini are both long, thin pasta noodles that can be used interchangeably in recipes. The main difference between the types of Vermicelli and spaghettini is their size and shape.

11. Linguine Pasta

Linguine is a type of pasta that is flat and long in shape. It is most commonly used in recipes such as pesto, clam sauce, or olive oil. The main difference between the types of Linguine Pasta is their sizes and shapes.

12. Capellini Pasta

Capellini is a very thin, delicate type of pasta that comes in long, fine strands. It is mostly used in light sauces or simply with olive oil or butter to keep the flavor of the pasta strong. The main difference between the types of Capellini is their size and shape.

13. Rigatoni Pasta

Rigatoni is a type of pasta that has ridges running along its length, which helps to hold in more sauce than other noodles might be able to, and also brings in the flavor of the dish better. Rigatoni is often used in heavier sauces because of the way it holds the sauce, like in meat sauces, or casseroles. The main difference between the types of Rigatoni is their sizes and shapes.

14. Radiatore Pasta

The radiator is a type of pasta that has ridges running along its length, which helps to hold in more sauce than other noodles might be able to, and also brings in the flavor of the dish better. The radiator is often used in heavier sauces because of the way it holds the sauce, like in meat sauces, or casseroles. The main difference between the types of Radiatore is their sizes and shapes.

15. Gemelli Pasta

Gemelli is a type of pasta that is made up of two strands of spaghetti twisted together, so it looks like a double strand. It can be used as an alternative to fusilli because the texture is very similar. The main difference between the types of Gemelli is their sizes and shapes.

16. Lumachelle Pasta

Lumachelle is a type of pasta that looks like the shell of a clam or mussel. It can be served with any sauce because it has ridges that hold onto juices and flavors very well. It can be used as an alternative to brochette because the shape is very similar. The main difference between the types of Lumachelle is their sizes and shapes.

17. Tortelloni Pasta

Tortelloni is a type of pasta that is made up of a square or circular piece of pasta wrapped around a filling, usually cheese. The word tortellini is used to describe a very similar dish. The main difference between the types of Tortelloni is their style and shape.

18. Fusilli Pasta

Fusilli is a type of pasta that is shaped like a corkscrew, which makes it great for catching on to heavier sauces because of its ridges. It can bring up flavors better than other pasta noodles. The main difference between the types of Fusilli is their sizes and shapes.

19.Rotelle or Ruote Pasta

Rotelle or route is a type of pasta that is shaped like a wheel, which makes it great for catching on to heavier sauces because of its ridges. It can bring up flavors better than other pasta noodles. The main difference between the types of Rotelle is their sizes and shapes.

20. Campanelle Pasta

Campanelle is a type of pasta that has curved or truffle-like edges, which helps it to hold onto the sauce better since the curve holds more juice than if it was straight-edged. It is usually served in cream sauces or with meats, like lamb, because of its shape and ability to hold onto flavors. The main difference between the types of Campanelle is their sizes and shapes.

21. Fettucine Pasta

Fettucine is a type of pasta that has long, flat pieces with pointed ends. It is very similar to Tagliatelle, but the width of Fettucine is a little bit wider than the width of Tagliatelle. The main difference between the types of Fettuccine is their sizes and shapes.

22. Rigate Pasta

Rigate is a type of pasta that has ridges, which helps it hold onto sauces better because of the way it holds juices and flavors from the sauce into the ridges. It can also bring up flavors because of this property. The main difference between the types of Rigate is their sizes and shapes.

23. Elbow Macaroni Pasta

Elbow Macaroni is a type of pasta that has a tube-like shape with a curve at the bottom. The curve helps it hold onto sauces better because of the way it holds juices and flavors from the sauce into the ridges. It can also bring up flavors because of this property. The main difference between the types of Elbow Macaroni is their sizes and shapes.

24. Cannelloni Pasta

Cannelloni is a type of pasta that looks like a large tube that has been cut into circles or semicircles, which can be filled with anything from cheese to meats. The word cannelloni is also used to describe the same type of dish. The main difference between the types of Cannelloni is their sizes and shapes.

25. Tortiglioni Pasta

Tortiglioni is a type of pasta that has a half-circle shape with ridges that run from one end of the half-circle to the other.

26. Cavatelli

Cavatelli is a type of pasta that looks like little hot dog buns turned inside out, which makes it great for catching on to heavier sauces because of its ridges.

27. Pici Pasta

Pici is a type of pasta that looks like thick spaghetti with a hole running through it, which makes it great for catching on to heavier sauces because of its ridges

27. Pici Pasta

Pici is a type of pasta that looks like thick spaghetti noodles, but it has an S-like shape to it, which makes it great for catching on to heavier sauces because of its ridges.

28. Ditalini Pasta

Ditalini is a type of pasta that looks like little tubes with ruffles around the edges, which makes it great for catching on to heavier sauces because of its ridges.

29. Helicopters Pasta

Helicopters pasta is a type of pasta that looks like rounded pieces with holes running through them, which makes it great for catching on to heavier sauces because of its ridges.

30. Conchiglioni Pasta

Conchiglioni is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

31. Perciatelli Pasta

Perciatelli is a type of pasta that looks like very long strings or ribbons with tapered ends. It is thicker than spaghetti but thinner than fettuccine, and it is great for catching on to heavier sauces because of its ridges.

32. Diabolicotti Pasta

Diabolicotti is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

33. Cappelletti Pasta

Cappelletti is a type of pasta that looks like little hats and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

34. Garganelli Pasta

Garganelli is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

35. Lumachine Pasta

Lumachine is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

36. Strozzapreti Pasta

Strozzapreti is a type of pasta that looks like very long strings or ribbons with tapered ends. It is thicker than spaghetti but thinner than fettuccine, and it is great for catching on to heavier sauces because of its ridges.

37. Elicoidali Pasta

Elicoidali is a type of pasta that looks like an ear and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

38.Manicotti Or Cannolicchi Pasta

Manicotti or Cannolicchi is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

39. Bollicine Pasta

Bollicine is a type of pasta that looks like little bubbles with ruffles around the edges and is great for catching on to heavier sauces because of its ridges.

40. Cannelloni Pasta

Cannelloni is a type of pasta that looks like large shells and has ridges running around the edges, which helps it hold onto sauces better because of the extra ridges.

Types Of Pasta – Conclusion

In conclusion, there are many types of pasta. They all have different cuts and shapes to them that help with catching on to any sauces that you add to them. The bottom line is that no matter what kind of pasta you choose, it will taste good when served with a delicious homemade sauce!

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